Creamy Marry Me Tortellini Soup has been my family’s go-to comfort food for years. The first time I made it, my husband literally proposed to me again right then and there – hence the name! It’s just that good. There’s something so incredibly satisfying about the rich, creamy broth with tender cheese-filled tortellini, and the fresh herbs and parmesan on top really take it to the next level. I’ll never forget the look on his face as he took that first spoonful – pure bliss. From that day on, Creamy Marry Me Tortellini Soup became a staple in our household, whether we were cozying up on the couch on a chilly evening or entertaining guests. It’s the kind of dish that just warms you from the inside out.
Why This Creamy Marry Me Tortellini Soup Recipe Will Become Your Go-To
The Secret Behind Perfect Creamy Marry Me Tortellini Soup
The secret to this Creamy Marry Me Tortellini Soup lies in the rich, velvety broth. By simmering the aromatics low and slow, you extract maximum flavor that perfectly complements the cheese-filled pasta. It’s a labor of love, but I promise the results are worth it. The combination of tender tortellini, fresh herbs, and melty parmesan creates a dish that’s simply irresistible.
Essential Ingredients You’ll Need
- Heavy cream – This gives the broth its incredibly lush, creamy texture.
- Chicken or vegetable broth – The base that infuses the soup with savory flavor.
- Cheese tortellini – The star of the show! I prefer a three-cheese tortellini, but you can use any variety you like.
- Fresh parsley and basil – These herbs add a bright, fresh note to balance the richness.
- Parmesan cheese – Grated on top, it melts into the soup for a burst of umami goodness.
- Garlic and onion – The aromatic foundation that makes this soup so flavorful.
Step-by-Step Creamy Marry Me Tortellini Soup Instructions
Preparing Your Creamy Marry Me Tortellini Soup
This Creamy Marry Me Tortellini Soup comes together quickly, but the low and slow simmering is what really makes the broth shine. You’ll need a large pot or Dutch oven, a sharp knife, and a bit of patience, but the end result is pure comfort food bliss.
1- Start by sautéing the diced onion and minced garlic in a bit of olive oil until they’re soft and fragrant.
2- Pour in the chicken or vegetable broth and let it come to a gentle simmer. This is where the magic happens – you’ll want to let the broth cook for at least 30 minutes, allowing the flavors to meld and the aroma to fill your kitchen.
3- After the broth has simmered, stir in the heavy cream and bring the soup back to a simmer. This creamy base is the foundation for the rest of the dish.
4- Gently add the cheese tortellini and let them cook for about 5-7 minutes, until they’re tender and floating to the top.
5- Just before serving, stir in the chopped fresh parsley and basil. The vibrant green flecks throughout the soup are so appetizing.
6- Ladle the Creamy Marry Me Tortellini Soup into bowls and top each serving with a generous sprinkle of grated parmesan cheese. Pair with a fresh salad or crusty bread for the ultimate comfort food meal.
Pro Tips for Success
The key to perfect Creamy Marry Me Tortellini Soup is all in the technique. Be sure to let the broth simmer low and slow to extract maximum flavor, and don’t skimp on the heavy cream – it’s what makes the texture so velvety. Also, be gentle when adding the tortellini to prevent them from breaking apart. And don’t forget the fresh herbs and parmesan at the end – they really elevate the dish.
Serving and Storing Your Creamy Marry Me Tortellini Soup
Perfect Pairings for Creamy Marry Me Tortellini Soup
This Creamy Marry Me Tortellini Soup is a meal in itself, but a simple side salad or some crusty bread can turn it into a complete and satisfying dinner. For beverages, I love pairing it with a crisp white wine or a refreshing sparkling water. It’s also the perfect cozy comfort food to enjoy while snuggled up on the couch.
Storage and Make-Ahead Tips
Luckily, Creamy Marry Me Tortellini Soup stores and reheats beautifully. You can make a big batch and enjoy it throughout the week. Just store the cooled soup in an airtight container in the fridge for up to 5 days. When you’re ready to serve, simply reheat it on the stovetop or in the microwave. You can also freeze the soup for up to 3 months – just thaw it in the fridge overnight before reheating.
Variations and Dietary Adaptations for Creamy Marry Me Tortellini Soup
Creative Creamy Marry Me Tortellini Soup Variations
While the classic Creamy Marry Me Tortellini Soup is hard to beat, there are plenty of ways to mix it up. Try swapping the cheese tortellini for spinach or mushroom, or add some diced chicken or Italian sausage for a heartier meal. You can also experiment with different fresh herbs, like thyme or rosemary, or sprinkle in some red pepper flakes for a touch of heat.
Making Creamy Marry Me Tortellini Soup Diet-Friendly
For a lighter version of this soup, you can use low-fat milk or plant-based milk instead of heavy cream. Vegetable broth works great if you want to make it vegetarian or vegan. And you can always serve it over zucchini noodles or cauliflower rice for a low-carb twist.
Frequently Asked Questions
Q: Can I use a different type of tortellini in this recipe?
A: Absolutely! While the classic cheese tortellini is delicious, you can experiment with other varieties like spinach, mushroom, or even meat-filled tortellini. Just be sure to adjust the cooking time as needed.
Q: How long does the broth need to simmer?
A: I recommend simmering the broth for at least 30 minutes, but you can go up to an hour for even deeper flavor. The longer it simmers, the more the aromatics will infuse the liquid.
Q: Can I make this soup ahead of time?
A: Yes, Creamy Marry Me Tortellini Soup is a great make-ahead meal. You can prepare the broth and store it in the fridge for up to 5 days, then reheat it and add the tortellini and fresh herbs when you’re ready to serve.
Q: How many servings does this recipe make?
A: This recipe makes about 4-6 servings, depending on portion size. It’s easy to scale up if you’re feeding a crowd – just double or triple the ingredients as needed.
Q: What should I do if the soup is too thick?
A: If your Creamy Marry Me Tortellini Soup ends up being too thick, simply add a splash of broth or milk to thin it out to your desired consistency. You can also try simmering it for a bit longer to allow the liquid to reduce.
Creamy Marry Me Tortellini Soup
- Total Time: 30
- Yield: 4
Description
Indulge in the creamy, cheesy goodness of this Creamy Marry Me Tortellini Soup! Made with tender cheese-filled tortellini, fresh vegetables, and a rich, velvety broth, this 20-minute meal is sure to become a new family favorite.
Ingredients
– 1 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese, plus more for serving
– 1 (20 oz) package cheese tortellini
– Salt and pepper to taste
– Chopped fresh parsley for garnish
Instructions
1. 1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. 2. Add the onion and sauté for 3-4 minutes until translucent.
3. 3. Add the garlic and carrots, and sauté for 2 more minutes.
4. 4. Pour in the broth and heavy cream, and bring the mixture to a simmer.
5. 5. Stir in the Parmesan cheese and tortellini.
6. 6. Reduce heat and let the soup simmer for 10-12 minutes, or until the tortellini is cooked through.
7. 7. Season with salt and pepper to taste.
8. 8. Serve hot, garnished with additional Parmesan and chopped parsley.
Notes
– For a vegetarian version, use vegetable broth instead of chicken broth.
– Feel free to add other vegetables like spinach, peas, or mushrooms.
– The soup can be made ahead of time and reheated gently before serving.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Italian
Conclusion
Creamy Marry Me Tortellini Soup is the ultimate comfort food that’s sure to win over your family and friends. The rich, velvety broth, tender tortellini, and fresh herb garnishes create a dish that’s both indulgent and incredibly satisfying. Whether you’re craving a cozy night in or need to impress guests, this recipe is sure to become a new go-to. So what are you waiting for? Give it a try and let me know how it turns out!