Description

Indulge in the tangy, creamy goodness of this Creamy Dill Pickle Dip! Made with just a few simple ingredients, it’s the perfect party appetizer or game day snack that’s sure to impress.

Ingredients

– 8 oz cream cheese, softened

– 1 cup sour cream

– 1 cup finely chopped dill pickles

– 2 cloves garlic, minced

– 2 tbsp fresh dill, chopped

– 1 tsp salt

– 1/2 tsp black pepper

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Instructions

1. – In a medium bowl, beat the cream cheese until smooth and creamy.

2. – Add the sour cream, chopped pickles, garlic, fresh dill, salt, and pepper. Stir until well combined.

3. – Refrigerate the dip for at least 30 minutes to allow the flavors to meld.

4. – Serve the Creamy Dill Pickle Dip chilled, with your favorite crackers, chips, or fresh veggies for dipping.

Notes

– For a thicker dip, use less sour cream.

– Add a splash of pickle juice for extra tang.

– Top with extra chopped pickles and dill for garnish.

Prep Time: 5
Category: Snacks & Desserts
Method: No-cook
Cuisine: American