Description
Indulge in the rich, velvety goodness of this Creamy Chicken Noodle Soup. This comforting dish is packed with tender chicken, nourishing vegetables, and a silky broth that will soothe your soul.
Ingredients
– 2 boneless, skinless chicken breasts
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 celery stalks, sliced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups milk
– 2 tablespoons all-purpose flour
– 8 ounces egg noodles
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste
Instructions
1. – In a large pot, sauté the onion, carrots, and celery in a bit of olive oil until softened, about 5-7 minutes.
2. – Add the garlic and cook for 1 minute, until fragrant.
3. – Add the chicken breasts and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is cooked through.
4. – Remove the chicken from the pot and shred or dice it.
5. – In a small bowl, whisk together the milk and flour. Slowly pour this mixture into the pot, stirring constantly, to thicken the broth.
6. – Add the shredded chicken and egg noodles to the pot. Simmer for 10-15 minutes, until the noodles are tender.
7. – Stir in the fresh parsley and season with salt and pepper to taste.
8. – Serve hot and enjoy!
Notes
For a thicker, creamier soup, you can use heavy cream instead of milk. You can also add diced potatoes or other vegetables to the soup. This soup freezes well for up to 3 months.
- Prep Time: 15
- Cook Time: 45
- Category: Main Course
- Method: Stovetop
- Cuisine: American