Description
Indulge in the creamy, comforting goodness of this Creamy Asparagus and Pea Spring Soup! With fresh, vibrant ingredients, it’s the perfect light and nourishing meal. Ready in just 30 minutes, this soup is a true springtime treat.
Ingredients
– 1 lb fresh asparagus, trimmed and chopped
– 1 cup fresh or frozen peas
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups vegetable or chicken broth
– 1 cup heavy cream
– 2 tbsp olive oil
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish
Instructions
1. 1. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
2. 2. Add the minced garlic and cook for 1 minute, stirring constantly, until fragrant.
3. 3. Add the chopped asparagus and peas to the pan. Pour in the broth and bring the mixture to a boil.
4. 4. Reduce the heat to medium-low and let the soup simmer for 10-12 minutes, or until the asparagus is tender.
5. 5. Use an immersion blender to purée the soup until smooth and creamy. Alternatively, carefully transfer the soup to a blender and blend until desired consistency.
6. 6. Stir in the heavy cream and season with salt and pepper to taste.
7. 7. Serve the Creamy Asparagus and Pea Spring Soup warm, garnished with chopped fresh parsley or chives.
Notes
For a thicker soup, use less broth. For a lighter version, substitute half-and-half or milk for the heavy cream.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: American