Description
Indulge in the ultimate comfort food with this Creamy Alfredo Lasagna Soup, a rich and decadent one-pot meal that’s ready in just 30 minutes.
Ingredients
– 8 oz. lasagna noodles, broken into pieces
– 4 cups chicken or vegetable broth
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup grated Parmesan cheese, plus more for serving
– 2 cloves garlic, minced
– 1 tsp dried parsley
– 1/2 tsp dried basil
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
Instructions
1. 1. In a large pot or Dutch oven, bring the broth to a simmer over medium heat.
2. 2. Add the broken lasagna noodles and cook for 8-10 minutes, until al dente.
3. 3. Stir in the milk, heavy cream, 1 cup of Parmesan, garlic, parsley, basil, and nutmeg. Season with salt and pepper to taste.
4. 4. Reduce heat to low and let the soup simmer for 5-10 minutes, stirring occasionally, until thickened to your desired consistency.
5. 5. Serve hot, garnished with additional Parmesan cheese and fresh parsley, if desired.
Notes
For a creamier soup, use a full cup of heavy cream and reduce the milk. You can also add cooked Italian sausage or ground beef for extra protein.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American