Description
Indulge in a velvety smooth and flavorful Cream Of Broccoli Soup, ready in just 20 minutes. This comforting dish is the perfect way to enjoy the goodness of broccoli in a creamy, satisfying soup.
Ingredients
– 2 tbsp unsalted butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chopped broccoli florets
– 4 cups vegetable broth
– 1 cup heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
Instructions
1. – Melt the butter in a large pot over medium heat.
2. – Add the diced onion and minced garlic, and sauté for 2-3 minutes until fragrant.
3. – Add the chopped broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes, until the broccoli is tender.
4. – Carefully transfer the soup to a blender and blend until smooth and creamy.
5. – Return the blended soup to the pot and stir in the heavy cream, salt, and black pepper.
6. – Reheat the soup over medium heat, stirring occasionally, until heated through.
7. – Serve hot, garnished with additional broccoli florets, if desired.
Notes
For a thicker consistency, you can add an extra 1/2 cup of heavy cream. Adjust seasoning to taste. Store leftovers in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: American