Description
Indulge in the perfect balance of creamy and zesty flavors with these Cream Cheese Stuffed Mini Sweet Peppers coated in the vibrant Tajin seasoning. These bite-sized appetizers or snacks are sure to be a crowd-pleaser at your next gathering.
Ingredients
– 24 mini sweet peppers, halved and seeded
– 8 oz cream cheese, softened
– 1/4 cup grated Parmesan cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp Tajin seasoning
Instructions
1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a medium bowl, combine the softened cream cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well blended.
3. 3. Carefully fill each mini sweet pepper half with the cream cheese mixture, pressing gently to secure the filling.
4. 4. Arrange the stuffed peppers on a baking sheet lined with parchment paper.
5. 5. Sprinkle the Tajin seasoning evenly over the top of the stuffed peppers.
6. 6. Bake for 15-20 minutes, or until the peppers are tender and the filling is heated through.
7. 7. Serve the Cream Cheese Stuffed Mini Sweet Peppers with Tajin warm and enjoy!
Notes
– For a spicier version, use a hotter variety of mini sweet peppers.
– Experiment with different herb or spice blends to customize the flavor profile.
– These peppers can be prepared in advance and refrigerated until ready to bake.
- Prep Time: 20
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American