Description
Indulge in the irresistible flavors of this Cranberry Whipped Feta Dip! This creamy, tangy, and slightly sweet appetizer is perfect for your next gathering. Serve with crackers, pita chips, or fresh veggies for a crowd-pleasing treat.
Ingredients
– 8 oz cream cheese, softened
– 8 oz feta cheese, crumbled
– 1/2 cup fresh cranberries, chopped
– 2 tbsp honey
– 1 tsp lemon zest
– 1/4 tsp ground black pepper
Instructions
1. – In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
2. – Add the crumbled feta cheese and continue mixing until well combined.
3. – Fold in the chopped cranberries, honey, lemon zest, and black pepper. Mix until evenly distributed.
4. – Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
5. – Serve chilled with crackers, pita chips, or fresh vegetables for dipping.
Notes
– For a smoother texture, blend the feta and cream cheese in a food processor before folding in the remaining ingredients.
– Adjust the amount of honey to your desired sweetness level.
– This dip can be made up to 3 days in advance and stored in the refrigerator.
- Prep Time: 15
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American