Description

A deliciously moist and flavorful quick bread studded with tart cranberries and crunchy walnuts. Perfect for breakfast, a snack, or holiday gifting.

Ingredients

? 2 cups all-purpose flour
? 1 cup granulated sugar
? 1 teaspoon baking powder
? 1/2 teaspoon baking soda
? 1/2 teaspoon salt
? 1 teaspoon ground cinnamon
? 1/2 cup unsalted butter, melted
? 2 large eggs
? 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
? 1 teaspoon vanilla extract
? 1 cup fresh or frozen cranberries, chopped
? 1/2 cup walnuts, chopped

Cook Mode Prevent your screen from going dark

Instructions

1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ✨

2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

3️⃣ Mix Wet Ingredients:
In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth.

4️⃣ Combine Mixtures:
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

5️⃣ Fold in Cranberries and Walnuts:
Gently fold in the chopped cranberries and walnuts until evenly distributed. ??

6️⃣ Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.

7️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8️⃣ Cool and Serve:
Allow the cranberry walnut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! ?️?

Notes

◻️ This bread is perfect for breakfast or as a snack!
◻️ Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week! ?

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Breakfast, Snack
Method: Baked
Cuisine: American