Cranberry walnut bread is a delicious and simple treat that’s perfect for the holiday season or anytime you want something sweet and nutty. The tartness of the cranberries pairs wonderfully with the crunch of the walnuts, creating a bread that’s both flavorful and satisfying. Whether you’re enjoying it for breakfast, as a snack, or even as a dessert, cranberry walnut bread is a fantastic option.
This recipe is easy to follow, and the result is a moist, tender loaf packed with flavor. The combination of sweet and tart cranberries with rich, buttery walnuts makes every slice a delightful experience. Plus, your kitchen will smell amazing while it’s baking! Let’s get started on this simple and tasty cranberry walnut bread recipe.
Cranberry Walnut Bread Ingredients
– For the Cranberry Walnut Bread:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 3/4 cup orange juice (fresh or bottled)
– 1 teaspoon vanilla extract
– 2 large eggs
– 1 cup fresh or dried cranberries
– 1/2 cup chopped walnuts
Cranberry Walnut Bread Directions
1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Combine the wet ingredients: In another bowl, mix the melted butter, orange juice, vanilla extract, and eggs until smooth.
4. Make the batter: Add the wet ingredients to the dry ingredients, stirring just until combined. Fold in the cranberries and walnuts.
5. Pour the batter into the pan: Pour the batter evenly into the prepared loaf pan and smooth the top.
6. Bake the bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
How to Prepare
Making cranberry walnut bread is simple. First, whisk the dry ingredients in one bowl and combine the wet ingredients in another. Mix everything together gently, then fold in the cranberries and walnuts. Pour the batter into a loaf pan, bake until golden and delicious, and let it cool before serving.
Preparation Time:
– Prep time: 15 minutes
– Bake time: 50-60 minutes
– Total time: 1 hour 10 minutes
Servings:
– Makes 1 loaf (about 8-10 slices)
FAQs:
1. Can I use dried cranberries instead of fresh?
Yes! If using dried cranberries, soak them in warm water for 10 minutes to soften before adding them to the batter.
2. Can I freeze cranberry walnut bread?
Yes, this bread freezes well. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
3. What can I use instead of walnuts?
You can substitute walnuts with pecans or even almonds for a different flavor and texture.
4. How do I store leftover bread?
Store leftover cranberry walnut bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
5. Can I make this bread gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend made for baking.
Conclusion
Cranberry walnut bread is a tasty, easy-to-make loaf that’s perfect for any time of year. The tart cranberries and crunchy walnuts create a delicious contrast, while the soft, moist texture makes it irresistible. Whether you’re serving it for breakfast, as a snack, or even as a holiday gift, this bread is sure to impress.
With just a few simple ingredients and steps, you can bake a loaf of cranberry walnut bread that’s bursting with flavor. Try it today and enjoy a sweet and nutty treat that’s perfect with a cup of coffee or tea!
Print
Cranberry Walnut Bread
- Total Time: 1 hour 15 minutes
- Yield: 10 slices
- Diet: Vegetarian
Description
A deliciously moist and flavorful quick bread studded with tart cranberries and crunchy walnuts. Perfect for breakfast, a snack, or holiday gifting.
Ingredients
- ? 2 cups all-purpose flour
- ? 1 cup granulated sugar
- ? 1 teaspoon baking powder
- ? 1/2 teaspoon baking soda
- ? 1/2 teaspoon salt
- ? 1 teaspoon ground cinnamon
- ? 1/2 cup unsalted butter, melted
- ? 2 large eggs
- ? 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
- ? 1 teaspoon vanilla extract
- ? 1 cup fresh or frozen cranberries, chopped
- ? 1/2 cup walnuts, chopped
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. ✨
2️⃣ Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
3️⃣ Mix Wet Ingredients:
In another bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until smooth.
4️⃣ Combine Mixtures:
Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix.
5️⃣ Fold in Cranberries and Walnuts:
Gently fold in the chopped cranberries and walnuts until evenly distributed. ??
6️⃣ Pour into Pan:
Pour the batter into the prepared loaf pan, spreading it evenly.
7️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8️⃣ Cool and Serve:
Allow the cranberry walnut bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy! ?️?
Notes
◻️ This bread is perfect for breakfast or as a snack!
◻️ Store leftovers in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week! ?
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Snack
- Method: Baked
- Cuisine: American