Description

Indulge in the delightful combination of juicy chicken and tangy cranberry-orange sauce in this quick and easy Cranberry Orange Chicken recipe. Perfect for a weeknight dinner or special occasion, this dish is bursting with flavor and sure to impress.

Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup fresh cranberries

– 1/2 cup orange juice

– 1/4 cup honey

– 2 tablespoons balsamic vinegar

– 1 teaspoon dried thyme

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

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Instructions

1. 1. Preheat your oven to 375°F (190°C).

2. 2. In a large, oven-safe skillet or baking dish, arrange the chicken breasts in a single layer.

3. 3. In a small bowl, whisk together the cranberries, orange juice, honey, balsamic vinegar, thyme, salt, and pepper.

4. 4. Pour the cranberry-orange mixture over the chicken, ensuring the breasts are evenly coated.

5. 5. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce has thickened.

6. 6. Remove the dish from the oven and let it rest for 5 minutes before serving.

Notes

For a creamier sauce, you can stir in 2 tablespoons of heavy cream or sour cream at the end. Serve the Cranberry Orange Chicken with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.

Prep Time: 10
Cook Time: 25
Category: Main Course
Method: Baking
Cuisine: American