Description

Indulge in the perfect balance of sweet and tangy with this creamy, 5-minute Cranberry Cream Cheese Spread. Serve with crackers, bread, or fresh fruit for a delightful holiday appetizer that’s sure to please the whole family.

Ingredients

– 8 oz cream cheese, softened

– 1 cup fresh cranberries, finely chopped

– 1/4 cup powdered sugar

– 1 tbsp fresh rosemary, chopped

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Instructions

1. – In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.

2. – Fold in the chopped cranberries, powdered sugar, and chopped rosemary until well combined.

3. – Transfer the Cranberry Cream Cheese Spread to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.

4. – Serve chilled with crackers, bread, or fresh fruit.

Notes

– For a creamier texture, let the cream cheese come to room temperature before mixing.

– Substitute dried cranberries if fresh are not available.

– Add a splash of orange juice or zest for extra flavor.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American