Description
This Cranberry Cheesecake Pie is a decadent and indulgent dessert that combines the tangy flavors of fresh cranberries with the rich, creamy texture of cheesecake. It’s the perfect holiday treat!
Ingredients
– 1 (9-inch) pie crust, homemade or store-bought
– 24 ounces (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 2 cups fresh or frozen cranberries
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
3. 3. Add the sugar and beat until well combined.
4. 4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. 5. Pour the cheesecake batter into the prepared pie crust.
6. 6. Sprinkle the fresh cranberries evenly over the top of the cheesecake.
7. 7. Bake for 55-60 minutes, or until the center is almost set.
8. 8. Allow the pie to cool completely on a wire rack before refrigerating for at least 4 hours or overnight.
9. 9. Serve chilled and enjoy!
Notes
This Cranberry Cheesecake Pie can be made a day in advance and stored in the refrigerator until ready to serve. You can also use a pre-made graham cracker crust instead of a traditional pie crust.
- Prep Time: 15
- Cook Time: 55
- Category: Dessert
- Method: Baking
- Cuisine: American