Description
Indulge in this divine Cranberry, Camembert & Pistachio Christmas Tree Puff Pastry, a mouthwatering holiday appetizer that’s ready in just 10 minutes! Flaky puff pastry is filled with a irresistible combination of sweet-tart cranberries, creamy camembert, and crunchy pistachios for a show-stopping festive treat.
Ingredients
– 1 sheet puff pastry, thawed if frozen
– 1 cup fresh cranberries
– 8 oz camembert cheese, cut into 1/2-inch cubes
– 1/2 cup shelled pistachios, roughly chopped
– 1 egg, beaten with 1 tbsp water for egg wash
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. Unroll the puff pastry sheet onto the prepared baking sheet.
3. 3. Arrange the cranberries, camembert cubes, and chopped pistachios in the center of the puff pastry, leaving a 2-inch border.
4. 4. Fold the pastry edges over the filling, pleating it as you go to create a Christmas tree shape.
5. 5. Brush the pastry with the egg wash.
6. 6. Bake for 18-20 minutes, until the pastry is golden brown.
7. 7. Let cool for 5 minutes, then serve warm.
Notes
For best results, use fresh, high-quality cranberries. You can also try this recipe with brie or goat cheese instead of camembert. Garnish with extra chopped pistachios or fresh rosemary sprigs.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American