Description
Homemade Cranberry Butter is a quick and easy spread that adds a burst of festive flavor to your favorite foods. Enjoy it on toast, waffles, scones, or use it as a dip for fresh fruit and crackers.
Ingredients
– 12 oz fresh cranberries
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 tsp orange zest
– 1/4 tsp ground cinnamon
Instructions
1. – In a medium saucepan, combine the cranberries, sugar, and 2 tablespoons of water. Bring to a boil over medium heat, then reduce to a simmer and cook for 10-12 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.
2. – Remove the cranberry mixture from heat and let cool completely.
3. – In a food processor, combine the cooled cranberry mixture, softened butter, orange zest, and cinnamon. Pulse until well blended and smooth.
4. – Transfer the Cranberry Butter to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
This Cranberry Butter can be stored in the refrigerator for up to 2 weeks. It also freezes well for up to 3 months. Thaw in the refrigerator before using.
- Prep Time: 10
- Cook Time: 12
- Category: Snack, Spread
- Method: Stovetop
- Cuisine: American