Description
Indulge in the rich, creamy goodness of this Crack Chicken Noodle Soup! Made with tender shredded chicken, a dreamy broth, and hearty egg noodles, this comforting classic is ready in just 15 minutes. Perfect for busy weeknights or cozy, soul-warming meals.
Ingredients
– 2 boneless, skinless chicken breasts, cooked and shredded
– 8 oz cream cheese, softened
– 4 cups chicken broth
– 12 oz egg noodles
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp dried parsley
– 1/4 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. In a large pot or Dutch oven, combine the shredded chicken, softened cream cheese, and chicken broth. Whisk until the cream cheese is fully incorporated and the mixture is smooth.
2. 2. Bring the mixture to a simmer over medium heat, stirring occasionally, until heated through, about 5 minutes.
3. 3. Add the egg noodles to the pot and cook for 8-10 minutes, or until the noodles are tender.
4. 4. Stir in the garlic powder, onion powder, dried parsley, salt, and black pepper. Taste and adjust seasoning as needed.
5. 5. Serve the Crack Chicken Noodle Soup hot, garnished with additional parsley if desired. Enjoy!
Notes
For a thicker soup, use less chicken broth. For a lighter soup, use more broth. Customize the seasonings to your taste. This soup also reheats well for leftovers.
- Prep Time: 5
- Cook Time: 10
- Category: Main Courses
- Method: Stovetop
- Cuisine: American