Description
Indulge in the rich, buttery flavor of crab-stuffed salmon fillets, a delectable seafood dish that’s perfect for a special occasion or a quick and easy weeknight dinner.
Ingredients
– 4 salmon fillets (about 6 oz each)
– 8 oz lump crab meat, drained and picked over for shells
– 4 oz cream cheese, softened
– 1/4 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. 1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. 2. In a medium bowl, combine the crab meat, cream cheese, panko, parsley, garlic powder, salt, and pepper. Mix until well combined.
3. 3. Carefully cut a pocket into the side of each salmon fillet, being careful not to cut all the way through.
4. 4. Stuff each salmon fillet with the crab mixture, packing it in gently.
5. 5. Place the stuffed salmon fillets on the prepared baking sheet.
6. 6. Bake for 18-20 minutes, or until the salmon is cooked through and the crab filling is hot and bubbly.
7. 7. Serve immediately, garnished with additional parsley if desired.
Notes
For extra flavor, brush the tops of the stuffed salmon fillets with a little melted butter or lemon juice before baking. You can also add a sprinkle of Parmesan cheese or breadcrumbs to the top for a crispy topping.
- Prep Time: 20
- Cook Time: 18
- Category: Main Courses
- Method: Baking
- Cuisine: American