Description
Indulge in the rich, comforting flavors of this Cowboy Soup Recipe. Packed with tender chunks of meat, hearty vegetables, and a robust broth, this easy-to-make dish is the perfect meal for a chilly day.
Ingredients
– 1 lb beef stew meat, cubed
– 1 onion, diced
– 3 carrots, peeled and sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 1 (15 oz) can diced tomatoes
– 4 cups beef broth
– 2 tbsp Worcestershire sauce
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions
1. – In a large pot or Dutch oven, brown the beef over medium-high heat until no longer pink.
2. – Add the onion, carrots, and celery, and sauté until the vegetables are tender, about 5-7 minutes.
3. – Stir in the garlic and cook for an additional minute.
4. – Pour in the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano. Season with salt and pepper.
5. – Bring the soup to a boil, then reduce the heat and simmer for 30-40 minutes, or until the beef is tender.
6. – Serve hot, garnished with fresh herbs if desired. Enjoy with a side of crusty bread.
Notes
For a thicker soup, you can mash some of the vegetables against the side of the pot. You can also adjust the seasonings to your taste.
- Prep Time: 15
- Cook Time: 40
- Category: Main Courses
- Method: Stovetop
- Cuisine: American