Description
Indulge in the light, airy texture and sweet blueberry flavor of this Cottage Cheese Blueberry Cloud Bread. This unique recipe is a healthier alternative to traditional bread, made with simple ingredients like cottage cheese, eggs, and blueberries. Perfect for snacking, breakfast, or anytime you need a comforting treat.
Ingredients
– 1 cup cottage cheese
– 4 eggs
– 1/2 cup fresh or frozen blueberries
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. – Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. – In a medium bowl, combine the cottage cheese and eggs. Beat with a hand mixer until smooth and well-blended.
3. – Gently fold in the blueberries and baking powder until just incorporated.
4. – Scoop the batter onto the prepared baking sheet, forming 8-10 small rounds.
5. – Bake for 15-18 minutes, or until the cloud breads are golden brown and puffed up.
6. – Allow to cool for 5 minutes before serving.
Notes
– For a sweeter version, you can add a tablespoon of honey or maple syrup to the batter.
– Store any leftover cloud breads in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5
- Cook Time: 15
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American