Description
Discover the nostalgic charm of the Cornflake Tart (Old School), a timeless dessert that combines the crunch of cornflakes with a sweet, buttery filling. This classic recipe is a beloved retro treat that’s perfect for sharing with family and friends.
Ingredients
– 3 cups cornflakes
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions
1. 1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or tart pan.
2. 2. In a large bowl, crush the cornflakes into coarse crumbs. Stir in the melted butter until well combined.
3. 3. Press the cornflake mixture evenly into the prepared pie dish or tart pan, going up the sides about 1 inch.
4. 4. In a separate bowl, whisk together the sugar, eggs, vanilla, and salt until smooth.
5. 5. Pour the egg mixture into the cornflake crust.
6. 6. Bake for 30-35 minutes, or until the filling is set and the top is golden brown.
7. 7. Allow the Cornflake Tart (Old School) to cool completely before slicing and serving.
Notes
For a more indulgent treat, top the tart with a scoop of vanilla ice cream or a light dusting of powdered sugar. This recipe can be made ahead and stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 35
- Category: Dessert
- Method: Baking
- Cuisine: American