Description

Indulge in the divine flavors of Corned Beef & Cabbage Egg Rolls – a delectable fusion of classic Irish ingredients wrapped in a crispy shell. Perfect for St. Patrick’s Day, game day, or any occasion!

Ingredients

– 1 lb corned beef, diced

– 2 cups shredded green cabbage

– 1 carrot, grated

– 1/2 onion, diced

– 2 cloves garlic, minced

– 1 tsp caraway seeds (optional)

– 1/4 tsp black pepper

– 20 egg roll wrappers

– Vegetable oil for frying

– Dipping sauce (e.g., Thousand Island, Dijon mustard)

Cook Mode Prevent your screen from going dark

Instructions

1. – In a large skillet, sauté the onion and garlic until fragrant.

2. – Add the corned beef, cabbage, carrot, caraway seeds (if using), and black pepper. Cook until the cabbage is tender, about 5-7 minutes.

3. – Place a heaping tablespoon of the corned beef mixture onto the center of an egg roll wrapper. Fold the bottom corner over the filling, then fold in the sides and roll up tightly.

4. – In a large pot or Dutch oven, heat 2-3 inches of vegetable oil to 350°F. Carefully add the egg rolls and fry until golden brown, about 2-3 minutes per side.

5. – Drain the fried egg rolls on a paper towel-lined plate. Serve warm with your preferred dipping sauce.

Notes

– For a spicier filling, add a pinch of crushed red pepper flakes.

– Experiment with different dipping sauces, such as spicy mustard or a sweet and sour sauce.

– These egg rolls can be prepared in advance and frozen before frying. Just increase the frying time to 4-5 minutes per side when cooking from frozen.

Prep Time: 20
Cook Time: 10
Category: Snacks & Desserts
Method: Frying
Cuisine: Irish-American