Description
Discover the delightful combination of crumbly cornbread and sweet cookie goodness in these amazing Cornbread Cookies. Perfectly balanced with a hint of sweetness, these unique treats are a must-try for any cookie lover.
Ingredients
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 egg
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions
1. – Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. – In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
3. – Add the softened butter and egg to the dry ingredients and mix until a dough forms.
4. – Scoop the dough by the tablespoonful and place them about 2 inches apart on the prepared baking sheet.
5. – Bake for 10-12 minutes, or until the cookies are lightly golden around the edges.
6. – Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a unique twist, try adding a sprinkle of coarse sea salt on top of the cookies before baking. You can also experiment with different mix-ins like chopped pecans or a drizzle of honey.
- Prep Time: 10
- Cook Time: 12
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American