Description
Indulge in the creamy, cheesy goodness of this homemade Corn Casserole Without Jiffy. This classic, old-fashioned dish is easy to prepare and sure to be a hit with the whole family.
Ingredients
– 2 cans (15 oz each) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1 cup sour cream
– 1 cup shredded cheddar cheese
– 2 eggs, beaten
– 1/4 cup unsalted butter, melted
– 1/4 cup all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions
1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a large mixing bowl, combine the drained whole kernel corn, creamed corn, sour cream, cheddar cheese, beaten eggs, melted butter, flour, salt, and black pepper. Stir until well combined.
3. 3. Grease a 9×13 inch baking dish and transfer the corn casserole mixture to it, spreading it out evenly.
4. 4. Bake for 45-50 minutes, or until the top is golden brown and the casserole is bubbly.
5. 5. Remove from the oven and let it cool for 5-10 minutes before serving.
Notes
– For a creamier texture, use 1 1/2 cups of sour cream.
– Substitute the cheddar cheese with your favorite shredded cheese, such as Monterey Jack or Pepper Jack.
– Add diced bell peppers or chopped onions for extra flavor.
- Prep Time: 10
- Cook Time: 50
- Category: Main Courses
- Method: Baking
- Cuisine: American