Description
Corn Casserole Jiffy is a creamy, cheesy, and comforting side dish that’s easy to make with just a few simple ingredients. This crowd-pleasing casserole is perfect for potlucks, holidays, or any night of the week.
Ingredients
– 1 box Jiffy corn muffin mix
– 1 (15 oz) can corn, drained
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, combine the Jiffy corn muffin mix, drained corn, melted butter, and sour cream. Mix well until fully incorporated.
3. – Transfer the mixture to a greased 9×13 inch baking dish.
4. – Sprinkle the shredded cheddar cheese evenly over the top.
5. – Bake for 30-35 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
6. – Allow to cool for 5-10 minutes before serving.
Notes
– For a crunchier topping, you can add a layer of crushed Ritz crackers or breadcrumbs before baking.
– Customize the cheese by using a blend of cheddar and Monterey Jack.
– Leftover Corn Casserole Jiffy can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American