Growing up, Corn Casserole Jiffy was always a holiday staple in our family. I can still remember the smell of it baking in the oven, that buttery, sweet aroma wafting through the house and making my mouth water. My grandma would make it every Thanksgiving and Christmas, and it was hands down my favorite part of the meal – even more than the turkey!
There was just something so comforting and delicious about that creamy, cheesy corn casserole. The soft, fluffy texture paired perfectly with the crunchy Jiffy Corn Muffin Mix topping. I’d always go back for seconds, and sometimes even thirds. It was the ultimate in holiday indulgence. To this day, whenever I make Corn Casserole Jiffy, it takes me right back to those cozy family gatherings.
Why This Corn Casserole Jiffy Recipe Will Become Your Go-To
The Secret Behind Perfect Corn Casserole Jiffy
The secret to this Corn Casserole Jiffy recipe is in the perfect balance of ingredients. The combination of creamy corn, savory cheese, and the lightly sweet Jiffy Corn Muffin Mix topping creates a dish that’s truly irresistible. Plus, it’s so easy to make – just a few simple steps and you’ve got a crowd-pleasing casserole that’s sure to become a new family favorite.
Essential Ingredients You’ll Need
- Corn – You’ll need a combination of canned whole kernel corn and creamed corn for the perfect texture.
- Eggs – These help bind the casserole and give it a rich, custard-like consistency.
- Sour cream – This adds a tangy creaminess that balances out the sweetness.
- Cheddar cheese – The melty, gooey cheese is the perfect complement to the corn.
- Jiffy Corn Muffin Mix – This pre-made mix creates a delicious, crispy topping.
- Butter – A little bit of butter helps the topping get golden brown and extra crispy.
Step-by-Step Corn Casserole Jiffy Instructions
Preparing Your Corn Casserole Jiffy
This Corn Casserole Jiffy recipe is a breeze to make. It comes together in just about an hour, start to finish, and requires minimal prep work. All you need is a baking dish, a mixing bowl, and a few simple kitchen tools.
1- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2- In a large bowl, combine the canned corn, creamed corn, eggs, sour cream, and shredded cheddar cheese. Mix everything together until well combined.
3- Pour the corn mixture into the prepared baking dish and spread it out evenly.
4- In a separate bowl, mix together the Jiffy Corn Muffin Mix and melted butter until a crumbly topping forms.
5- Sprinkle the corn muffin topping over the top of the corn casserole, making sure to cover it evenly.
6- Bake the Corn Casserole Jiffy for 45-50 minutes, until the top is golden brown and crispy. Let it cool for 10 minutes before serving.
Pro Tips for Success
The key to perfect Corn Casserole Jiffy is to not overmix the batter. You want to gently fold in the ingredients so the corn kernels stay intact. Also, be sure not to overbake it – you want the center to still be a bit soft and custardy. And don’t be afraid to get creative with mix-ins like diced jalapeños or crumbled bacon for extra flavor!
Serving and Storing Your Corn Casserole Jiffy
Perfect Pairings for Corn Casserole Jiffy
Corn Casserole Jiffy is the ultimate holiday side dish, but it also makes a great potluck or weeknight dinner option. Serve it alongside roasted turkey, baked ham, or grilled chicken for a complete meal. It also pairs beautifully with steamed veggies, a fresh salad, or warm rolls.
Storage and Make-Ahead Tips
Leftover Corn Casserole Jiffy will keep in the fridge for 3-4 days. Simply reheat individual portions in the microwave or the oven. You can also freeze the casserole for up to 2 months. Just thaw it in the fridge overnight before reheating.
For make-ahead convenience, you can assemble the casserole the day before and refrigerate it unbaked. Then just pop it in the oven on the day you want to serve it. This makes it the perfect dish to bring to holiday gatherings or potlucks.
Variations and Dietary Adaptations for Corn Casserole Jiffy
Creative Corn Casserole Jiffy Variations
While the classic Corn Casserole Jiffy is a total crowd-pleaser, you can easily customize it to suit your tastes. Try adding diced jalapeños or green chiles for a spicy kick, or swap out the cheddar for pepper jack or Monterey Jack cheese. You could also mix in cooked crumbled bacon or diced ham for a heartier version.
Making Corn Casserole Jiffy Diet-Friendly
For a gluten-free Corn Casserole Jiffy, simply use a gluten-free corn muffin mix instead of the traditional Jiffy. You can also make a dairy-free version by using non-dairy cheese and sour cream alternatives. And to cut down on carbs, use a keto-friendly corn muffin mix or omit the topping altogether.
Frequently Asked Questions
Q: Can I use frozen corn instead of canned?
A: Absolutely! Just thaw the frozen corn before using it in the recipe. You may need to adjust the baking time slightly, as frozen corn has a higher moisture content.
Q: How can I make Corn Casserole Jiffy ahead of time?
A: This casserole is perfect for making in advance. Assemble the entire dish, but don’t bake it. Cover and refrigerate for up to 2 days before baking as directed.
Q: Can I double the recipe to feed a crowd?
A: Yes, you can easily double or even triple this recipe to serve a larger group. Just be sure to use a larger baking dish and adjust the baking time as needed.
Q: What if my Corn Casserole Jiffy is watery?
A: If your casserole turns out a bit too wet, try mixing in an extra egg or two. The eggs will help bind the casserole and soak up any excess moisture.
Q: Can I make Corn Casserole Jiffy vegetarian?
A: Definitely! Simply omit the cheese or use a dairy-free cheese alternative. The rest of the ingredients are already vegetarian-friendly.
Corn Casserole Jiffy
- Total Time: 45
- Yield: 8
Description
Corn Casserole Jiffy is a creamy, cheesy, and comforting side dish that’s easy to make with just a few simple ingredients. This crowd-pleasing casserole is perfect for potlucks, holidays, or any night of the week.
Ingredients
– 1 box Jiffy corn muffin mix
– 1 (15 oz) can corn, drained
– 1/2 cup unsalted butter, melted
– 1 cup sour cream
– 1 cup shredded cheddar cheese
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, combine the Jiffy corn muffin mix, drained corn, melted butter, and sour cream. Mix well until fully incorporated.
3. – Transfer the mixture to a greased 9×13 inch baking dish.
4. – Sprinkle the shredded cheddar cheese evenly over the top.
5. – Bake for 30-35 minutes, or until the casserole is golden brown and the cheese is melted and bubbly.
6. – Allow to cool for 5-10 minutes before serving.
Notes
– For a crunchier topping, you can add a layer of crushed Ritz crackers or breadcrumbs before baking.
– Customize the cheese by using a blend of cheddar and Monterey Jack.
– Leftover Corn Casserole Jiffy can be stored in the refrigerator for up to 4 days.
- Prep Time: 10
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Conclusion
This Corn Casserole Jiffy recipe is the ultimate comfort food that’s sure to become a new holiday tradition in your home. With its creamy, cheesy filling and crispy, golden topping, it’s a dish that both kids and adults will absolutely love. So go ahead and give it a try – I guarantee it will have you going back for seconds (and maybe even thirds!). Let me know how it turns out in the comments below!