Description
Indulge in the delightful Coquette Rosa Pizza with Prosciutto Roses – a stunning and scrumptious dish that combines the savory flavors of prosciutto with the vibrant colors of a homemade pizza. This 30-minute recipe is sure to impress your guests and satisfy your cravings.
Ingredients
– 1 pound pizza dough
– 1 cup tomato sauce
– 8 ounces shredded mozzarella cheese
– 8 ounces thinly sliced prosciutto
– 1/4 cup fresh basil leaves
Instructions
1. 1. Preheat your oven to 450°F (230°C).
2. 2. Roll or stretch the pizza dough into a round shape and place it on a baking sheet or pizza stone.
3. 3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. 4. Sprinkle the shredded mozzarella cheese over the sauce.
5. 5. Carefully wrap the prosciutto slices into rose shapes and place them on top of the pizza, evenly spaced.
6. 6. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. 7. Remove the pizza from the oven and garnish it with the fresh basil leaves.
8. 8. Slice and serve the Coquette Rosa Pizza with Prosciutto Roses immediately.
Notes
For a more pronounced rose shape, you can lightly stretch the prosciutto slices before wrapping them. Experiment with different types of cheese or toppings to customize the pizza to your liking.
- Prep Time: 15
- Cook Time: 15
- Category: Main Courses
- Method: Baking
- Cuisine: Italian