Coquette Rosa Pizza with Prosciutto Roses: A Scrumptious 30-Minute Masterpiece

It was a balmy summer evening when I first discovered the magic of Coquette Rosa Pizza with Prosciutto Roses. I can still vividly remember the moment I took that first bite – the buttery, flaky crust, the tangy tomato sauce, the melted mozzarella, and the delicate, paper-thin slices of prosciutto curled into perfect little roses. It was love at first sight (and first taste!). From that moment on, Coquette Rosa Pizza with Prosciutto Roses became a staple in my kitchen, a dish I’d whip up for special occasions, impromptu gatherings, and even just a cozy night in.

Why This Coquette Rosa Pizza with Prosciutto Roses Recipe Will Become Your Go-To

The Secret Behind Perfect Coquette Rosa Pizza with Prosciutto Roses

What makes this Coquette Rosa Pizza with Prosciutto Roses recipe so special is the attention to detail and the perfect balance of flavors. The crust is made with a touch of olive oil, which gives it an irresistible crispy-yet-chewy texture. The tomato sauce is a simple blend of fresh, ripe tomatoes, garlic, and fragrant Italian herbs. And the prosciutto roses? Well, that’s the real showstopper. By thinly slicing the prosciutto and carefully rolling it into delicate, spiraled roses, you get a stunning visual effect and a burst of salty, savory goodness in every bite.

Essential Ingredients You’ll Need

To make this Coquette Rosa Pizza with Prosciutto Roses, you’ll need a few key ingredients:

• Flour – for the perfect pizza crust
• Yeast – to help the dough rise and develop that signature chewiness
• Olive oil – to add richness and flavor to the crust
• Tomatoes – for a bright, tangy sauce
• Garlic – to infuse the sauce with aromatic flavor
• Dried oregano and basil – for that classic Italian seasoning
• Mozzarella cheese – to create that gooey, melty topping
• Prosciutto – thinly sliced for the stunning prosciutto rose garnish

Step-by-Step Coquette Rosa Pizza with Prosciutto Roses Instructions

Preparing Your Coquette Rosa Pizza with Prosciutto Roses

Making Coquette Rosa Pizza with Prosciutto Roses is a labor of love, but the end result is so worth it. The entire process, from dough to plate, takes about 2 hours, but the majority of that time is hands-off. You’ll need a rolling pin, a pizza stone or baking sheet, and a few simple kitchen tools to get started.

1- Begin by making the pizza dough. In a large bowl, combine the flour, yeast, and a pinch of salt. Slowly add in the warm water and olive oil, mixing until a shaggy dough forms. Knead the dough for about 5 minutes until it’s smooth and elastic.

2- Place the dough in a lightly greased bowl, cover, and let it rise for 1 hour or until doubled in size. Punch down the dough to release any air bubbles, then roll it out into a 12-inch circle on a lightly floured surface.

3- Preheat your oven to 450°F. Transfer the dough to a pizza stone or baking sheet and bake for 8-10 minutes, or until the crust is lightly golden.

4- While the crust is baking, prepare the tomato sauce. In a saucepan, sauté the minced garlic in a bit of olive oil until fragrant. Add the diced tomatoes, oregano, basil, and a pinch of salt and pepper. Simmer the sauce for 15 minutes, stirring occasionally, until it’s thickened.

5- Remove the partially baked crust from the oven and spread the tomato sauce evenly over the top. Sprinkle the mozzarella cheese over the sauce, then carefully arrange the prosciutto slices into tight little rose shapes, overlapping them slightly.

6- Return the Coquette Rosa Pizza with Prosciutto Roses to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the prosciutto is crisp.

Pro Tips for Success

To ensure your Coquette Rosa Pizza with Prosciutto Roses turns out perfectly every time, here are a few pro tips:

• Let the dough rise for the full hour to get that light, airy crust.
• Use a pizza stone or baking steel if you have one – it helps create a crispy bottom crust.
• Slice the prosciutto as thin as possible for the most delicate roses.
• Don’t overload the pizza with toppings, as that can make the crust soggy.
• Keep a close eye on the pizza in the oven to prevent the prosciutto from burning.

Serving and Storing Your Coquette Rosa Pizza with Prosciutto Roses

Perfect Pairings for Coquette Rosa Pizza with Prosciutto Roses

Coquette Rosa Pizza with Prosciutto Roses is a showstopping dish that deserves to be the star of the meal. Serve it alongside a fresh, crisp salad for a light and balanced dinner, or pair it with a bold, full-bodied red wine for a cozy, intimate evening. And don’t forget the napkins – those prosciutto roses can get a little messy, but they’re oh-so-worth-it.

Storage and Make-Ahead Tips

Leftovers of this Coquette Rosa Pizza with Prosciutto Roses can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pizza slices on a baking sheet and pop them in a 400°F oven for 5-7 minutes, until the crust is crisp and the cheese is melted.

For make-ahead convenience, you can prepare the dough up to 3 days in advance and store it in the fridge. When you’re ready to bake, simply let the dough come to room temperature, then roll it out and top it with the sauce, cheese, and prosciutto roses.

Variations and Dietary Adaptations for Coquette Rosa Pizza with Prosciutto Roses

Creative Coquette Rosa Pizza with Prosciutto Roses Variations

If you’re feeling adventurous, there are so many ways to put your own spin on Coquette Rosa Pizza with Prosciutto Roses. Try adding fresh arugula or basil leaves for a pop of greenery, or sprinkle on some sliced olives or roasted red peppers for extra flavor. You could even experiment with different cheeses, like crumbled feta or shredded Parmesan.

Making Coquette Rosa Pizza with Prosciutto Roses Diet-Friendly

For a gluten-free version of this recipe, simply swap out the all-purpose flour for a gluten-free flour blend. And for a lower-carb option, you can use a cauliflower or almond flour crust instead of the traditional dough. Vegans can skip the prosciutto and mozzarella, and top the pizza with sautéed mushrooms, caramelized onions, and a sprinkle of vegan cheese.

Frequently Asked Questions

Q: Can I use a store-bought pizza crust instead of making my own dough?
A: Absolutely! Using a store-bought crust is a great time-saving option. Just be sure to follow the baking instructions on the package and adjust the toppings and baking time as needed.

Q: How can I get the prosciutto slices to stay in place on the pizza?
A: The key is to slice the prosciutto as thin as possible and gently arrange the slices in a spiral or rosette pattern. Overlapping the slices slightly can also help them stay in place. If you’re still having trouble, you can use a little bit of tomato sauce or olive oil to “glue” the prosciutto down.

Q: Can I make this pizza in advance and reheat it later?
A: Yes, you can definitely make this Coquette Rosa Pizza with Prosciutto Roses ahead of time. Simply bake the pizza, let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat it in a 400°F oven for 5-7 minutes until the crust is crisp and the cheese is melted.

Q: How many people does this recipe serve?
A: This Coquette Rosa Pizza with Prosciutto Roses recipe makes one 12-inch pizza, which can typically serve 2-3 people as a main dish or 4-6 people as an appetizer.

Q: What if the prosciutto gets too crispy in the oven?
A: If the prosciutto starts to get too dark or crisp before the pizza is fully baked, you can try covering the pizza loosely with foil for the remaining baking time. This will help prevent the prosciutto from burning while allowing the crust and cheese to finish cooking.

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Conclusion

Coquette Rosa Pizza with Prosciutto Roses is a truly special dish that’s sure to impress your family and friends. With its flaky, buttery crust, tangy tomato sauce, melted mozzarella, and stunning prosciutto rose garnish, it’s a feast for the senses. Give this recipe a try, and I promise it’ll become a new go-to in your kitchen. Don’t forget to let me know how it turns out – I’d love to hear your thoughts in the comments!