Description
Indulge in the irresistible flavors of P.f. Chang’s with this easy-to-make Copycat Crispy Honey Shrimp recipe. Tender, juicy shrimp are coated in a crispy cornstarch batter and tossed in a sweet and savory honey sauce for a restaurant-quality dish you can enjoy at home.
Ingredients
– 1 lb large shrimp, peeled and deveined
– 1/2 cup cornstarch
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tbsp rice vinegar
– 1 tbsp toasted sesame oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 2 tbsp green onions, sliced
– Sesame seeds for garnish
Instructions
1. – Pat the shrimp dry with paper towels and place in a bowl.
2. – In a separate bowl, mix together the cornstarch, salt, and pepper.
3. – Dredge the shrimp in the cornstarch mixture, coating them evenly on all sides.
4. – Heat 1/2 inch of oil in a large skillet or wok over medium-high heat.
5. – Fry the shrimp in batches for 2-3 minutes per side, until golden brown and crispy. Drain on a paper towel-lined plate.
6. – In a small bowl, whisk together the honey, soy sauce, rice vinegar, sesame oil, garlic, and ginger.
7. – Return the fried shrimp to the skillet and toss with the honey sauce until evenly coated.
8. – Garnish with sliced green onions and sesame seeds.
9. – Serve immediately over steamed rice.
Notes
For extra crispiness, let the cornstarch-coated shrimp rest for 10-15 minutes before frying. The honey sauce can be adjusted to your desired sweetness level.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian, Chinese