Description
Indulge in the irresistible flavors of this quick and easy homemade Cookie Butter (Biscoff) Buttercream. This creamy, smooth frosting is perfect for topping cakes, cupcakes, and more, with the warm, caramelized notes of cookie butter throughout.
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– 4 cups powdered sugar
– 1 cup creamy cookie butter (such as Biscoff)
– 2 teaspoons vanilla extract
Instructions
1. – In a large bowl, beat the softened butter with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
2. – Gradually add the powdered sugar, 1 cup at a time, beating well after each addition until fully incorporated.
3. – Add the cookie butter and vanilla extract, and continue beating on medium-high speed until the buttercream is smooth, creamy, and well combined, about 2-3 minutes.
4. – Use the Cookie Butter (Biscoff) Buttercream immediately to frost cakes, cupcakes, or other desserts, or store in an airtight container in the refrigerator for up to 1 week.
Notes
– For a thinner consistency, add 1-2 tablespoons of heavy cream or milk and beat until desired texture is reached.
– Customize the flavor by using different types of cookie butter, such as peanut butter cookie butter or speculoos cookie butter.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Mixing
- Cuisine: American