Description
This creamy, coffee-infused chia seed pudding is a delightful and nutritious breakfast, snack, or dessert. Packed with protein, fiber, and healthy fats, it’s a satisfying treat that’s easy to make.
Ingredients
– 1/4 cup chia seeds
– 1 cup brewed coffee, cooled
– 1 cup milk or plant-based milk
– 2 tablespoons honey or maple syrup (optional)
– 1/2 teaspoon vanilla extract
Instructions
1. – In a medium bowl, combine the chia seeds, coffee, milk, and sweetener (if using). Stir well to combine.
2. – Cover and refrigerate for at least 4 hours or up to 5 days, stirring occasionally, until thickened to a pudding-like consistency.
3. – When ready to serve, give the pudding a final stir. Portion into bowls or glasses and top with your desired toppings, such as chopped nuts, fresh berries, or a sprinkle of cocoa powder.
Notes
– For a thicker pudding, use 1/3 cup chia seeds.
– Substitute brewed coffee with strong black tea for a caffeine-free version.
– Try adding a pinch of cinnamon or a splash of vanilla extract for extra flavor.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: Refrigeration
- Cuisine: American