Description

Indulge in the rich, creamy flavors of these Coconut Rum Snow Squares – a quick and easy dessert that’s perfect for any occasion. With just a few simple ingredients, you can whip up a batch of these decadent, boozy treats in no time.

Ingredients

– 1 (14 oz) can sweetened condensed milk

– 1/2 cup rum

– 2 cups shredded coconut

– 1/4 cup powdered sugar, for dusting

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Instructions

1. – In a medium bowl, combine the sweetened condensed milk and rum, stirring until well mixed.

2. – Fold in the shredded coconut until fully incorporated.

3. – Press the coconut mixture into an 8×8 inch baking pan, smoothing the top.

4. – Refrigerate for at least 2 hours, or until firm.

5. – Remove from the pan and cut into squares.

6. – Dust the Coconut Rum Snow Squares with powdered sugar before serving.

Notes

For a non-alcoholic version, substitute the rum with coconut milk or cream of coconut. The squares can be stored in the refrigerator for up to 1 week.

Prep Time: 5
Category: Dessert
Method: No-Bake
Cuisine: American