Description

Indulge in the luscious, creamy texture of this Coconut Cream Chia Pudding. Made with just a few simple ingredients, it’s a delightful and nutritious treat that can be enjoyed as a snack, dessert, or even a healthy breakfast.

Ingredients

– 1 cup coconut milk

– 1/4 cup chia seeds

– 2 tablespoons honey

– 1 teaspoon vanilla extract

– Pinch of salt

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Instructions

1. – In a medium bowl, whisk together the coconut milk, chia seeds, honey, vanilla extract, and a pinch of salt until well combined.

2. – Cover the bowl and refrigerate for at least 4 hours, or overnight, stirring occasionally, until the pudding has thickened.

3. – Serve the Coconut Cream Chia Pudding chilled, garnished with your desired toppings such as toasted coconut flakes, fresh berries, or a drizzle of honey.

Notes

– For a thicker pudding, use 1/3 cup chia seeds.

– Substitute maple syrup or agave nectar for the honey if desired.

– Top with fresh fruit, nuts, or a sprinkle of cinnamon for added flavor and texture.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American