Description
Indulge in the creamy, flavor-packed goodness of Coconut Cranberry Overnight Oats – a healthy and satisfying breakfast that’s ready in just 5 minutes! This make-ahead recipe is packed with fiber, protein, and healthy fats to keep you energized all morning.
Ingredients
– 1 cup rolled oats
– 1 cup unsweetened almond milk (or milk of choice)
– 1/4 cup unsweetened shredded coconut
– 1/4 cup dried cranberries
– 2 tablespoons honey (or maple syrup)
– 1 teaspoon vanilla extract
Instructions
1. – In a medium-sized jar or container, combine the rolled oats, almond milk, shredded coconut, dried cranberries, honey, and vanilla extract. Stir well to combine.
2. – Cover the jar and refrigerate for at least 4 hours, or overnight.
3. – When ready to serve, give the overnight oats a good stir. Top with additional shredded coconut, fresh cranberries, a drizzle of honey, or your favorite toppings.
Notes
– For a creamier texture, use 1 1/4 cups of milk.
– Customize the sweetener to your taste – try using maple syrup or agave nectar instead of honey.
– Add a sprinkle of cinnamon or a dash of nutmeg for extra flavor.
– This recipe can be easily doubled or tripled to meal prep for the week.
- Prep Time: 5
- Category: Snacks & Desserts
- Method: No-Cook
- Cuisine: American