Description

Indulge in the creamy, comforting goodness of this Coconut Chia Pudding Recipe. A nourishing snack or dessert that’s easy to make and packed with fiber, protein, and omega-3s.

Ingredients

– 1/2 cup chia seeds

– 2 cups unsweetened coconut milk

– 2 tablespoons maple syrup

– 1 teaspoon vanilla extract

– 1/4 teaspoon salt

– Fresh fruit (such as strawberries, mango, or kiwi), for serving

– Toasted coconut flakes, for serving

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Instructions

1. – In a medium bowl, whisk together the chia seeds, coconut milk, maple syrup, vanilla extract, and salt until well combined.

2. – Cover the bowl and refrigerate for at least 2 hours, or up to 4 days, stirring occasionally, until the mixture has thickened to a pudding-like consistency.

3. – Serve the coconut chia pudding chilled, topped with fresh fruit and toasted coconut flakes.

Notes

– For a thicker pudding, use 3/4 cup chia seeds.

– Substitute honey or agave syrup for the maple syrup, if desired.

– Add a sprinkle of cinnamon or cocoa powder for extra flavor.

Prep Time: 10
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American