Description
This Clear Soup Recipe is a nourishing and flavorful dish that’s perfect for a cozy meal. The crystal-clear broth is infused with aromatic vegetables, creating a soothing and satisfying soup that’s easy to make at home.
Ingredients
– 4 cups chicken or vegetable broth
– 1 onion, diced
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 3 garlic cloves, minced
– 2 tablespoons fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions
1. 1. In a large pot, heat a drizzle of olive oil over medium heat.
2. 2. Add the diced onion, sliced carrots, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
3. 3. Stir in the minced garlic and cook for an additional minute, until fragrant.
4. 4. Pour in the chicken or vegetable broth and bring the mixture to a simmer.
5. 5. Reduce the heat to low and let the soup simmer for 15-20 minutes, until the vegetables are tender.
6. 6. Stir in the chopped parsley and thyme. Season with salt and pepper to taste.
7. 7. Serve the Clear Soup hot, garnished with additional herbs if desired.
Notes
For a heartier meal, you can add cooked chicken, shredded beef, or cooked pasta to the soup. Adjust seasoning to your taste preferences.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American