Sunlight streamed through the kitchen window, casting a warm glow on the perfectly golden Plum Galette With Almond Cream Filling that sat on the counter. The aroma of juicy plums and fragrant almonds filled the air, instantly transporting me back to my grandmother’s cozy kitchen. As a child, I can remember watching her carefully layer the vibrant purple plums over the buttery crust, then delicately dollop the rich almond cream filling into the center. It was a ritual I treasured, and the taste of that first bite has been seared into my memory ever since.
Why This Plum Galette With Almond Cream Filling Recipe Will Become Your Go-To
There’s just something about the combination of flaky pastry, sweet-tart plums, and creamy almond that makes this Plum Galette With Almond Cream Filling an absolute showstopper. The secret lies in the perfect balance of flavors and textures – the tender crust gives way to the juicy burst of the plums, which are then tempered by the silky almond filling. It’s the kind of dessert that will have your family and friends raving, wondering how you pulled off such a masterpiece.
The Secret Behind Perfect Plum Galette With Almond Cream Filling
What sets this Plum Galette With Almond Cream Filling apart is the homemade almond cream filling. Rather than using a plain custard or whipped cream, the almond-infused filling adds a luxurious richness that complements the sweet-tart plums beautifully. And the secret technique of partially pre-baking the crust ensures it stays perfectly crisp, even with the juicy fruit topping. Trust me, once you try this recipe, it’ll become your go-to for any occasion.
Essential Ingredients You’ll Need
- Plums – Look for ripe, juicy plums that are a deep purple-red in color. They’ll provide the perfect contrast to the almond cream.
- Almond flour – This finely ground nut flour gives the filling a wonderfully creamy, nutty flavor.
- Butter – Use high-quality, unsalted butter for the flakiest, most tender crust.
- Sugar – A combination of granulated and brown sugar enhances the natural sweetness of the plums.
- Eggs – Beaten eggs help bind the almond cream filling together.
- Vanilla extract – A splash of vanilla amplifies the nutty almond notes.
Step-by-Step Plum Galette With Almond Cream Filling Instructions
Preparing Your Plum Galette With Almond Cream Filling
This Plum Galette With Almond Cream Filling is surprisingly easy to make, even for beginner bakers. With just a few simple steps, you’ll have a stunning dessert that’s sure to impress. The total prep and baking time comes in at around 1 hour, and you’ll need a baking sheet, parchment paper, and a food processor or blender.
1- Begin by making the easy, flaky crust. In a food processor, pulse together the flour, sugar, and a pinch of salt. Add in the cold butter and pulse until the mixture resembles coarse crumbs. Slowly drizzle in ice water until the dough just starts to come together.
2- Turn the dough out onto a lightly floured surface and gently knead it a few times. Shape it into a disc, wrap in plastic, and chill for at least 30 minutes.
3- While the dough is chilling, make the almond cream filling. In a blender, combine the almond flour, sugar, eggs, and vanilla. Blend until smooth and creamy.
4- Once the dough is chilled, roll it out into a large circle about 1/4-inch thick. Transfer it to a parchment-lined baking sheet.
5- Spread the almond cream filling into the center of the dough, leaving a 2-inch border. Arrange the sliced plums in a circular pattern on top of the filling.
6- Fold the edges of the dough over the plums, overlapping slightly. Brush the crust with a beaten egg and sprinkle with coarse sugar.
Pro Tips for Success
The key to nailing this Plum Galette With Almond Cream Filling is to work quickly with the dough and not overwork it. This will ensure a perfectly flaky crust every time. Also, be sure to use ripe, juicy plums for the best flavor and texture. And don’t be afraid to get creative with the plum arrangement – a rustic, free-form design adds to the charm of this dessert.
Serving and Storing Your Plum Galette With Almond Cream Filling
Perfect Pairings for Plum Galette With Almond Cream Filling
This Plum Galette With Almond Cream Filling is the ultimate showstopper dessert, perfect for everything from casual weeknight dinners to holiday gatherings. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat. It also pairs beautifully with a cup of hot coffee or a glass of chilled white wine.
Storage and Make-Ahead Tips
Leftover Plum Galette With Almond Cream Filling can be stored at room temperature for up to 3 days. For longer storage, wrap it tightly and refrigerate for up to 5 days. To reheat, simply pop it back in the oven at 350°F for 10-15 minutes until warm and crisp. This dessert also freezes well – bake it as directed, then wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Variations and Dietary Adaptations for Plum Galette With Almond Cream Filling
Creative Plum Galette With Almond Cream Filling Variations
While the classic combination of plums and almond is hard to beat, there are plenty of ways to put your own spin on this Plum Galette With Almond Cream Filling. Try swapping in different stone fruits like peaches, nectarines, or apricots. You could also add a dash of cardamom or cinnamon to the filling for a warm, spiced twist. And for a fun twist, consider incorporating a layer of crumbled amaretti cookies or chopped hazelnuts into the filling.
Making Plum Galette With Almond Cream Filling Diet-Friendly
To make this Plum Galette With Almond Cream Filling gluten-free, simply swap in a gluten-free flour blend for the all-purpose flour in the crust. For a vegan version, use a dairy-free butter alternative and replace the eggs in the filling with a flax or chia “egg.” And for a lower-carb option, you can reduce the amount of sugar in both the crust and filling, or try using a sugar substitute.
Frequently Asked Questions
Q: Can I use a different type of fruit besides plums?
A: Absolutely! This Plum Galette With Almond Cream Filling recipe is very versatile. You can swap in any stone fruit, like peaches, nectarines, or apricots, for the plums. Just be sure to adjust the amount of sugar to balance the sweetness of the fruit.
Q: How long does the dough need to chill?
A: The dough should chill for at least 30 minutes before rolling out. This helps relax the gluten and makes the dough much easier to work with.
Q: Can I make this galette in advance?
A: Yes, you can make the Plum Galette With Almond Cream Filling up to 5 days in advance. Simply bake it as directed, then store it at room temperature or in the fridge until ready to serve. Reheat in a 350°F oven for 10-15 minutes before serving.
Q: How do I know when the galette is done baking?
A: The crust should be a deep golden brown and the plums should be softened and juicy. You can also check that the almond cream filling is set in the center.
Q: What should I do if the crust is browning too quickly?
A: If the crust is browning before the filling is fully cooked, simply tent the galette with foil to prevent further browning. This will allow the filling to bake through without burning the crust.
Classic Plum Galette With Almond Cream Filling
- Total Time: 65
- Yield: 8 servings
Description
Indulge in the delightful combination of juicy plums and creamy almond filling encased in a flaky, buttery crust with this irresistible Plum Galette. This easy-to-make dessert is perfect for any occasion.
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup (2 sticks) unsalted butter, chilled and cubed
– 1/4 cup ice water
– 1 cup almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon almond extract
– 6-8 plums, pitted and sliced
– 1 tablespoon turbinado sugar (for sprinkling)
Instructions
1. – In a food processor, pulse the all-purpose flour and salt. Add the chilled butter cubes and pulse until the mixture resembles coarse crumbs.
2. – Add the ice water a tablespoon at a time, pulsing until the dough just begins to hold together. Gather the dough into a disc, wrap in plastic, and refrigerate for at least 1 hour.
3. – In a medium bowl, mix the almond flour, granulated sugar, softened butter, egg, vanilla, and almond extract until well combined.
4. – On a lightly floured surface, roll the chilled dough into a 12-inch circle, about 1/4-inch thick. Transfer to a parchment-lined baking sheet.
5. – Spread the almond cream filling onto the dough, leaving a 1-inch border. Arrange the plum slices on top of the filling.
6. – Fold the outer 1-inch of the dough over the filling, pleating as you go. Sprinkle the turbinado sugar over the exposed plums and dough.
7. – Bake at 400°F for 35-40 minutes, until the crust is golden brown and the plums are tender. Allow to cool slightly before slicing and serving.
Notes
For a more rustic look, you can leave the galette in a free-form shape instead of folding the edges. The almond cream filling can also be used as a topping for other fruit tarts or pies.
- Prep Time: 30
- Cook Time: 35
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American
Conclusion
This Plum Galette With Almond Cream Filling is the kind of recipe that will have your loved ones raving and reaching for seconds. The combination of flaky crust, juicy plums, and rich almond cream is simply irresistible. Whether you’re baking for a special occasion or just looking to treat yourself, this dessert is sure to become a new family favorite. So what are you waiting for? Grab some plums and get baking!