Pecan pie is a beloved classic, especially during the holiday season. With its buttery, flaky crust and rich, gooey filling packed with crunchy pecans, this pie is a crowd-pleaser at Thanksgiving, Christmas, or any special occasion. The combination of toasted pecans and a sweet, caramel-like filling creates a perfectly balanced dessert that’s both decadent and satisfying.
This pecan pie recipe is simple to prepare, using basic ingredients like eggs, corn syrup, brown sugar, and of course, plenty of pecans. With just a little effort, you can create a pie that not only looks stunning but also delivers rich flavors with every bite. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that will quickly become a favorite at your holiday table.
Pecan pie Ingredients
– For the Pie Crust:
– 1 1/4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/2 teaspoon sugar
– 1/2 cup unsalted butter, cold and cubed
– 4-5 tablespoons ice water
– For the Pecan Filling:
– 1 cup light corn syrup
– 1 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
Pecan pie Directions:
1. Make the pie crust: In a large bowl, combine flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your hands to blend the butter into the flour until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the oven: Set your oven to 350°F (175°C).
3. Roll out the dough: On a floured surface, roll out the chilled pie dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, trim the edges, and crimp them if desired. Chill the crust while preparing the filling.
4. Prepare the pecan filling: In a medium bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until smooth and well combined.
5. Add the pecans: Stir in the pecan halves, ensuring they’re evenly coated with the filling mixture.
6. Assemble the pie: Pour the pecan filling into the prepared pie crust, spreading the pecans out evenly.
7. Bake the pie: Bake the pecan pie in the preheated oven for 50-60 minutes, or until the filling is set and only slightly jiggles in the center. If the edges of the crust begin to brown too quickly, cover them with aluminum foil halfway through baking.
8. Cool and serve: Let the pie cool completely on a wire rack before slicing. Serve with whipped cream or a scoop of vanilla ice cream for the ultimate indulgence.
How to Prepare The Pecan Pie
The beauty of pecan pie lies in its simplicity. Start by making a buttery pie crust that complements the rich, sweet filling. The pecan filling comes together quickly, requiring just a few minutes to whisk the ingredients into a smooth mixture. The addition of melted butter and vanilla adds depth to the flavor, while the pecans provide a delightful crunch. As the pie bakes, the filling thickens to create that perfect gooey texture. Once cooled, it slices beautifully, with the pecans forming a lovely pattern on top.
Preparation Time
– Prep time: 20 minutes
– Chill time (for crust): 30 minutes
– Bake time: 50-60 minutes
– Total time: Approximately 1 hour and 50 minutes
Servings
– Serves 8 slices
Pecan Pie FAQs:
1. Can I use a store-bought pie crust?
Yes, if you’re short on time, you can use a pre-made pie crust. However, homemade pie crust gives a flakier, more buttery texture that enhances the pie
2. How do I know when the pecan pie is done?
The pie is done when the center is set but still slightly jiggly. It will firm up as it cools, giving you that perfect texture without being overbaked.
3. Can I make pecan pie ahead of time?
Absolutely! Pecan pie can be made up to 2 days in advance. Store it at room temperature or in the refrigerator and bring it to room temperature before serving.
4. What’s the best way to store leftover pecan pie?
Leftover pecan pie can be stored in the refrigerator for up to 4 days. Be sure to cover it tightly with plastic wrap or aluminum foil to keep it fresh.
5. Can I freeze pecan pie?
Yes, pecan pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw it overnight in the refrigerator before serving.
Conclusion
Pecan pie is a timeless dessert that brings warmth and sweetness to any table, especially during the holidays. With its golden, flaky crust and a rich, gooey filling packed with crunchy pecans, this pie is the perfect balance of textures and flavors. The simple combination of ingredients like brown sugar, butter, and vanilla creates a filling that’s sweet, but not overly so, allowing the natural flavor of the pecans to shine.
Whether you’re serving it for Thanksgiving, Christmas, or a casual dinner party, pecan pie is sure to be a hit. Top it with whipped cream or a scoop of vanilla ice cream, and watch as your guests savor every bite. This easy recipe guarantees a pie that’s not only delicious but also visually stunning, with a perfect presentation that will make any occasion feel special.
Print
Classic Pecan Pie
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A rich, buttery pecan pie with a sweet and gooey filling, nestled in a flaky crust. This classic dessert is a holiday favorite, perfect for Thanksgiving or any special gathering.
Ingredients
For the Pie Crust:
- ? 1 1/4 cups all-purpose flour
- ? 1/2 cup unsalted butter, chilled and cubed
- ? 1/4 cup granulated sugar
- ? 1/4 teaspoon salt
- ? 3-4 tablespoons ice water
For the Filling:
- ? 1 cup pecans, chopped
- ? 1 cup corn syrup (light or dark)
- ? 3/4 cup brown sugar, packed
- ? 1/4 cup unsalted butter, melted
- ? 1 teaspoon vanilla extract
- ? 3 large eggs
- ? 1/4 teaspoon salt
Instructions
1️⃣ Preheat Oven:
Preheat your oven to 350°F (175°C).
2️⃣ Make the Pie Crust:
In a bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing until the dough comes together.
3️⃣ Roll Out the Dough:
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. On a floured surface, roll out the dough to fit a 9-inch pie pan. Place the crust in the pan and trim any excess dough.
4️⃣ Prepare the Filling:
In a large bowl, whisk together corn syrup, brown sugar, melted butter, vanilla extract, eggs, and salt until smooth. Stir in the chopped pecans.
5️⃣ Fill the Pie Crust:
Pour the pecan filling into the prepared pie crust, spreading it evenly.
6️⃣ Bake:
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust brown too quickly, cover them with foil.
7️⃣ Cool and Serve:
Allow the pie to cool completely before slicing. Serve plain or with whipped cream or ice cream if desired. Enjoy your delicious pecan pie! ?️?
Notes
◻️ This pie is perfect for Thanksgiving or any festive occasion!
◻️ Store leftovers in the refrigerator for up to a week! ?
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert, Holiday
- Method: Baked
- Cuisine: American, Southern