Description
Discover the secret to crafting an authentic Classic Opera Cake, a decadent French dessert that features delicate layers of sponge cake, coffee buttercream, and rich chocolate ganache. This timeless treat will transport you to the charming cafes of Paris.
Ingredients
– All-purpose flour
– Granulated sugar
– Eggs
– Unsalted butter
– Brewed coffee
– Dark chocolate
– Cocoa powder
Instructions
1. 1. Preheat the oven and prepare a baking sheet.
2. 2. In a large bowl, whisk together the flour, sugar, and a pinch of salt.
3. 3. Add the eggs and melted butter, and mix until a smooth batter forms.
4. 4. Pour the batter onto the prepared baking sheet and bake until golden.
5. 5. Let the sponge cake cool, then cut into even layers.
6. 6. Prepare the coffee buttercream by beating together butter, powdered sugar, and strong brewed coffee.
7. 7. Melt the chocolate and let it cool slightly before spreading it over the buttercream layers.
8. 8. Refrigerate the assembled cake until set, then dust with cocoa powder before serving.
Notes
For best results, use high-quality chocolate and freshly brewed coffee. The cake can be made a day in advance and stored in the refrigerator.
- Prep Time: 20
- Cook Time: 25
- Category: Dessert
- Method: Baking
- Cuisine: French