Description
Enjoy the cozy, comforting flavors of lasagna in a delicious soup form, simmered to perfection in the crockpot. This easy, family-friendly recipe is packed with ground beef, Italian sausage, tender pasta, and melted cheese for a hearty and satisfying meal.
Ingredients
– 1 lb ground beef
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 3 cloves garlic, minced
– 2 cans (28 oz each) crushed tomatoes
– 4 cups beef broth
– 2 cups water
– 8 oz lasagna noodles, broken into 1-inch pieces
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp red pepper flakes (optional)
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Chopped fresh basil for garnish
Instructions
1. – In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned and crumbled, 5-7 minutes. Drain excess fat.
2. – Add the onion and garlic to the skillet and cook for 2-3 minutes until fragrant.
3. – Transfer the meat mixture to a crockpot. Add the crushed tomatoes, beef broth, water, broken lasagna noodles, oregano, basil, and red pepper flakes (if using). Season with salt and pepper to taste.
4. – Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the noodles are tender.
5. – Stir in the mozzarella and Parmesan cheeses during the last 30 minutes of cooking.
6. – Ladle the lasagna soup into bowls and garnish with fresh chopped basil before serving.
Notes
– For a thicker soup, use less water or broth.
– Adjust spices to your taste preferences.
– Top with additional cheese, fresh herbs, or crushed red pepper flakes.
– Serve with crusty garlic bread or a fresh salad for a complete meal.
- Prep Time: 15
- Cook Time: 360
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian