Description
Elevate your holiday table with this Scrumptious 30-Minute Classic Herb Stuffing recipe! Loaded with aromatic herbs and perfect for any occasion, this stuffing is sure to be a crowd-pleaser.
Ingredients
– 8 cups cubed bread (preferably day-old or stale)
– 1/2 cup unsalted butter
– 1 large onion, diced
– 3 celery stalks, diced
– 3 cloves garlic, minced
– 1 1/2 tablespoons chopped fresh sage
– 1 1/2 tablespoons chopped fresh thyme
– 1 tablespoon chopped fresh rosemary
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 1/2 cups low-sodium chicken or vegetable broth
Instructions
1. 1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. 2. In a large skillet, melt the butter over medium heat. Add the onion and celery, and sauté for 5-7 minutes, until softened.
3. 3. Stir in the garlic, sage, thyme, rosemary, salt, and pepper. Cook for 2 more minutes, until fragrant.
4. 4. In a large bowl, combine the cubed bread and the sautéed vegetable mixture. Pour in the broth and gently mix until the bread is evenly coated.
5. 5. Transfer the stuffing to the prepared baking dish and spread it out evenly.
6. 6. Bake for 25-30 minutes, or until the top is golden brown and crispy.
7. 7. Serve the Classic Herb Stuffing warm, garnished with additional fresh herbs if desired.
Notes
– For a richer flavor, use a combination of chicken and vegetable broth.
– Add 1/2 cup chopped pecans or walnuts for extra crunch.
– Substitute fresh herbs with 1 teaspoon each of dried sage, thyme, and rosemary.
- Prep Time: 15
- Cook Time: 30
- Category: Main Courses
- Method: Baking
- Cuisine: American