Description
Indulge in the ultimate comfort food with these Classic Funeral Potatoes with Hashbrowns! This irresistible side dish features a creamy, cheesy base loaded with crispy hashbrowns and topped with a buttery, golden brown crust.
Ingredients
– 2 lbs frozen hashbrowns, thawed
– 1 (10.5 oz) can cream of chicken soup
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 1/2 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp garlic powder
Instructions
1. – Preheat oven to 350°F (175°C).
2. – In a large bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, melted butter, cheddar cheese, Parmesan cheese, salt, pepper, and garlic powder. Stir until well mixed.
3. – Transfer the mixture to a 9×13 inch baking dish.
4. – Bake for 45-55 minutes, or until the top is golden brown and the edges are crispy.
5. – Serve hot and enjoy!
Notes
For a crunchier topping, add crushed cornflakes or panko breadcrumbs to the top of the casserole before baking. You can also add diced onions or bacon bits for extra flavor.
- Prep Time: 10
- Cook Time: 45
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American