Description

Savor the perfect blend of tender chicken, nourishing vegetables, and hearty noodles in this classic, comforting chicken noodle soup recipe. Enjoy a speedy, no-fail meal that’s sure to warm your soul.

Ingredients

– 2 tablespoons olive oil

– 1 onion, diced

– 3 carrots, peeled and sliced

– 3 celery stalks, sliced

– 3 garlic cloves, minced

– 8 cups chicken broth

– 2 cups shredded cooked chicken

– 8 ounces egg noodles

– 2 tablespoons chopped fresh parsley

– Salt and pepper to taste

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Instructions

1. – In a large pot, heat the olive oil over medium heat.

2. – Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened.

3. – Stir in the garlic and cook for 1 minute until fragrant.

4. – Pour in the chicken broth and bring to a boil.

5. – Reduce heat and simmer for 10 minutes.

6. – Add the shredded chicken and egg noodles. Cook for an additional 8-10 minutes until the noodles are tender.

7. – Stir in the chopped parsley and season with salt and pepper to taste.

8. – Serve hot and enjoy!

Notes

For a heartier soup, add in extra vegetables like peas, corn, or green beans. You can also use rotisserie chicken to save time. Garnish with extra parsley, croutons, or a sprinkle of Parmesan cheese.

Prep Time: 15
Cook Time: 25
Category: Main Course
Method: Stovetop
Cuisine: American