Description

Elevate your meals with this easy-to-make Citrus Blossom Butter, a homemade spread that brings bright, zesty flavors to your favorite dishes. Infused with the aromatic essence of fresh citrus, this butter is perfect for topping toast, scones, baked goods, and more.

Ingredients

– 1 cup (2 sticks) unsalted butter, softened

– 2 tablespoons freshly grated citrus zest (such as orange, lemon, or a combination)

– 2 tablespoons freshly squeezed citrus juice (from the same citrus used for zesting)

– 1/4 teaspoon salt

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Instructions

1. 1. In a medium bowl, beat the softened butter with an electric mixer or hand mixer until light and fluffy.

2. 2. Add the citrus zest, citrus juice, and salt, and continue mixing until well combined.

3. 3. Scrape the Citrus Blossom Butter into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.

4. 4. Serve the Citrus Blossom Butter as a spread, topping, or condiment for toast, scones, baked goods, and more.

Notes

The Citrus Blossom Butter can be stored in the refrigerator for up to 1 week. For a firmer texture, you can also freeze the butter for up to 3 months.

Prep Time: 5
Category: Snacks & Desserts
Method: No-Cook
Cuisine: American