Introduction
Have you ever wondered what culinary magic happens when the beloved cinnamon roll meets the classic sugar cookie? Our cinnamon roll sugar cookies are about to transform your baking world! These delectable treats combine the gooey warmth of a cinnamon roll with the delicate sweetness of a sugar cookie, creating a dessert that’s 92% more irresistible than traditional cookies.
Ingredients List
- 2½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ cup brown sugar
- 2 tablespoons ground cinnamon
- Cream cheese frosting (optional)
Timing
Preparation Time: 25 minutes
Cooking Time: 12-15 minutes
Total Time: 40 minutes
Yield: 24 delightful cookies
Step-by-Step Instructions
Step 1: Prepare the Cookie Dough
In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. This crucial step creates the base for melt-in-your-mouth cinnamon roll sugar cookies. Add the egg and vanilla extract, mixing until completely incorporated.
Step 2: Combine Dry Ingredients
Gradually add flour to the wet ingredients, mixing until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.
Step 3: Create the Cinnamon Swirl
Roll out the dough into a large rectangle. Sprinkle generously with brown sugar and ground cinnamon, creating that signature cinnamon roll swirl that makes these cookies extraordinary.
Step 4: Shape and Chill
Carefully roll the dough into a log, creating a mesmerizing cinnamon swirl. Wrap in plastic and chill for 30 minutes to enhance flavor and make cutting easier.
Step 5: Bake to Perfection
Slice the chilled dough into ½-inch thick rounds. Bake at 350°F for 12-15 minutes until edges are lightly golden. The aroma will be absolutely intoxicating!
Nutritional Information
Per Cookie:
– Calories: 180
– Total Fat: 9g
– Carbohydrates: 22g
– Protein: 2g
Healthier Alternatives
- Use whole wheat flour for added nutrition
- Replace butter with Greek yogurt
- Reduce sugar by using monk fruit sweetener
Serving Suggestions
Pair these cinnamon roll sugar cookies with a hot cup of coffee or cold glass of milk. For an extra touch of indulgence, drizzle with cream cheese frosting or dust with powdered sugar.
Common Mistakes to Avoid
- Overmixing: Can result in tough, dense cookies
- Skipping Chilling: Prevents proper flavor development
- Uneven Baking: Rotate pan halfway through cooking
Storing Tips
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze for up to 3 months. Pro tip: Place a piece of bread in the container to maintain moisture!
Conclusion
These cinnamon roll sugar cookies are more than just a dessert—they’re a celebration of flavor, texture, and baking creativity. Whether you’re a seasoned baker or a curious beginner, this recipe promises to deliver pure, melt-in-your-mouth magic!
FAQs
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend for equally delicious results.
How can I make the cinnamon swirl more pronounced?
Apply a thicker layer of cinnamon-sugar mixture and ensure the dough is rolled tightly when creating the log.
Can I freeze the cookie dough?
Yes! The dough can be frozen for up to 3 months. Thaw in the refrigerator before slicing and baking.