Description
Indulge in the irresistible flavors of Cider-and-Bourbon-Glazed Shallots, a mouthwatering appetizer that combines the sweetness of cider, the depth of bourbon, and the savory caramelized goodness of tender shallots.
Ingredients
– 1 lb shallots, peeled and halved
– 1/2 cup apple cider
– 1/4 cup bourbon
– 2 tbsp unsalted butter
– 1 tbsp brown sugar
– 1 tsp thyme, chopped
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions
1. – Preheat your oven to 400°F.
2. – In a large oven-safe skillet, melt the butter over medium heat.
3. – Add the shallots and cook for 5-7 minutes, stirring occasionally, until they start to soften and brown.
4. – Stir in the brown sugar, thyme, salt, and pepper, and cook for 2 more minutes.
5. – Pour in the apple cider and bourbon, and bring the mixture to a simmer.
6. – Transfer the skillet to the preheated oven and roast for 15-20 minutes, or until the shallots are tender and the glaze is thick and caramelized.
7. – Serve the Cider-and-Bourbon-Glazed Shallots warm, garnished with extra thyme if desired.
Notes
These shallots can be made ahead and reheated before serving. They also pair beautifully with roasted meats, grilled fish, or as a topping for crostini.
- Prep Time: 10
- Cook Time: 20
- Category: Snacks & Desserts
- Method: Baking
- Cuisine: American