Description
Churu Chicken Amarillo is a delectable Latin American-inspired chicken dish that’s packed with bold, zesty flavors. Tender chicken thighs are simmered in a vibrant sauce made with onions, garlic, and a blend of aromatic spices, creating a mouthwatering meal that’s ready in just 30 minutes.
Ingredients
– 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
– 1 yellow onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp dried oregano
– 1/2 tsp cayenne pepper (or to taste)
– 1 cup chicken broth
– 1 tbsp tomato paste
– 1 tbsp lime juice
– Salt and pepper to taste
– Chopped fresh cilantro for garnish
Instructions
1. – Season the chicken with salt and pepper.
2. – In a large skillet over medium-high heat, sear the chicken until browned on all sides, about 5 minutes. Transfer the chicken to a plate.
3. – Reduce the heat to medium and add the onion to the skillet. Cook for 3-4 minutes, until softened.
4. – Add the garlic, cumin, paprika, oregano, and cayenne. Cook for 1 minute, until fragrant.
5. – Stir in the chicken broth, tomato paste, and lime juice. Bring the mixture to a simmer.
6. – Return the seared chicken to the skillet and simmer for 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
7. – Taste and adjust seasoning as needed.
8. – Serve the Churu Chicken Amarillo hot, garnished with fresh cilantro.
Notes
– For a spicier dish, increase the amount of cayenne pepper.
– Serve the Churu Chicken Amarillo over rice, quinoa, or with roasted vegetables for a complete meal.
– Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.
- Prep Time: 10
- Cook Time: 20
- Category: Main Courses
- Method: Stovetop
- Cuisine: Latin American