Description
Indulge in the ultimate Christmas feast with this mouthwatering 5-ingredient stuffed pork tenderloin recipe. Bursting with festive flavors, it’s a restaurant-quality dish that’s surprisingly easy to make.
Ingredients
– 1 (2-pound) pork tenderloin
– 1 cup stuffing mix
– 1/2 cup dried cranberries
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon garlic powder
Instructions
1. – Preheat oven to 400°F.
2. – Butterfly the pork tenderloin by slicing it lengthwise, cutting almost but not all the way through.
3. – In a bowl, mix together the stuffing mix, dried cranberries, rosemary, and garlic powder.
4. – Spoon the stuffing mixture into the center of the butterflied tenderloin, then fold the pork back over to enclose the filling.
5. – Tie the tenderloin with kitchen string to secure the shape.
6. – Place the stuffed tenderloin on a baking sheet and roast for 25-30 minutes, until the pork reaches an internal temperature of 145°F.
7. – Let the pork rest for 5 minutes before slicing and serving.
Notes
For a crispy exterior, you can sear the tenderloin in a hot skillet for 2-3 minutes per side before roasting. Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American