Description
Indulge in the irresistible minty-fresh flavor of these homemade Christmas Peppermints. These authentic, simple-to-make treats are perfect for holiday parties, gift-giving, or enjoying as a cozy winter treat.
Ingredients
– 12 oz white chocolate, chopped
– 1 tsp peppermint extract
– 2-3 drops red food coloring
– 1/4 cup crushed candy canes
Instructions
1. – In a double boiler or microwave, melt the white chocolate, stirring frequently until smooth.
2. – Remove the melted chocolate from heat and stir in the peppermint extract and food coloring until well combined.
3. – Quickly pour the peppermint-infused chocolate onto a parchment-lined baking sheet and spread it into an even layer.
4. – Sprinkle the crushed candy canes over the top of the chocolate.
5. – Refrigerate for 30 minutes to 1 hour, or until the chocolate has completely hardened.
6. – Break the hardened chocolate into irregular pieces to create the peppermint candies.
7. – Store the Christmas Peppermints in an airtight container in the refrigerator for up to 2 weeks.
Notes
For a fun twist, try adding a sprinkle of crushed candy canes or a drizzle of dark chocolate over the top of the peppermint candies.
- Prep Time: 10
- Category: Snacks & Desserts
- Method: No-Bake
- Cuisine: American