Description
Homemade Christmas Cranberry Sauce is a classic, tangy-sweet side dish that’s a must-have for your holiday feast. This easy recipe comes together in just 10 minutes and features a vibrant, ruby-red color and a delightful texture with whole cranberries.
Ingredients
– 12 oz fresh cranberries
– 1 cup granulated sugar
– 1/2 cup water
– 1 tbsp orange zest
– 1 cinnamon stick
Instructions
1. – In a medium saucepan, combine the cranberries, sugar, and water.
2. – Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. – Reduce the heat to medium-low and simmer for 8-10 minutes, until the cranberries have burst and the sauce has thickened.
4. – Remove from heat and stir in the orange zest and cinnamon stick.
5. – Allow the sauce to cool completely before serving.
Notes
– For a thinner consistency, add more water.
– For a chunkier texture, don’t fully mash the cranberries.
– Refrigerate leftover cranberry sauce in an airtight container for up to 1 week.
- Prep Time: 10
- Cook Time: 10
- Category: Snacks & Desserts
- Method: Stovetop
- Cuisine: American