Description
Indulge in the rich, buttery goodness of these mouthwatering Christmas Cookie Bars, packed with festive flavors and guaranteed to become an unforgettable holiday tradition.
Ingredients
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup crushed candy canes or holiday sprinkles
Instructions
1. – Preheat oven to 350°F. Grease an 8×8-inch baking pan.
2. – In a large bowl, cream together the butter and sugar until light and fluffy.
3. – Beat in the eggs one at a time, then stir in the vanilla.
4. – In a separate bowl, whisk together the flour, baking powder, and salt.
5. – Gradually mix the dry ingredients into the wet ingredients until just combined.
6. – Fold in the chocolate chips and crushed candy canes or sprinkles.
7. – Spread the batter evenly into the prepared baking pan.
8. – Bake for 25-30 minutes, until a toothpick inserted in the center comes out clean.
9. – Allow the bars to cool completely before cutting into squares.
Notes
For a festive touch, top the cooled bars with additional crushed candy canes or holiday-themed sprinkles.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American